Articles from Seed Oil Free Alliance

TRUBAR™, a leading name in clean-label, plant-based protein bars, has officially achieved Seed Oil Free Certification for its entire product lineup. To meet the stringent standards set forth by the Seed Oil Free Alliance, TRUBAR™ successfully reformulated its full product line, ensuring all bars are now free from seed oils—ingredients increasingly scrutinized by health-conscious consumers.

The Seed Oil Free Alliance announced today that professional chefs and home cooks shopping for Seed Oil Free Certified™ cooking oils now have an exciting new alternative as two US-based companies are harnessing technology to produce cooking oil from microalgae. Spotlight Foods is the first company producing oil through fermentation to complete certification by the Seed Oil Free Alliance alongside retailer Algae Cooking Club. Seed Oil Free Certification of both companies’ products followed independent lab testing by the Seed Oil Free Alliance.

Amidst an ongoing surge in health-conscious consumer purchasing behaviors in the US and globally, the Seed Oil Free Alliance proudly announces the addition of Dr. Andrew Weil as advisor, medical researcher, and partner. Dr. Weil, a renowned figure in integrative medicine and public health, will play a pivotal role in shaping the rigorous Standards and laboratory testing protocols for the Alliance's pioneering certification seal.

Citing growing consumer concern over the ubiquity of refined seed oils throughout the global food supply chain, the Seed Oil Free Alliance, an independent certifying organization advised by a coalition of public health and nutrition experts, today announced the “Seed Oil Free Certified” Standards and Certification Program.