Articles from Food Allergy Science Initiative

Physician-scientist Dr. Qian Yuan is taking on one of the most ambitious endurance challenges in distance running: completing all seven World Marathon Majors in a single year. He will be running Boston to raise awareness of Food Allergy awareness, and the amazing work of the Food Allergy Science Initiative (FASI) has done to move the science of food allergies and associated disorders forward.

The Food Allergy Science Initiative (FASI) is honored to announce a $10,000 gift from the Be Like Timmy Foundation, presented following the foundation's Valentine's Day community event held Saturday, February 14, at Love Farms Cape Cod.

The Food Allergy Science Initiative (FASI), a leading food allergy research organization, is pleased to announce a transformative $5 million gift that will advance foundational and translational research in food allergy. This meaningful commitment will seek to impact the lives of millions of people living with food allergies around the world.

Food Allergy Science Initiative (FASI), a leading food allergy science nonprofit, is pleased to announce the promotion of Dr. Carlos Bosques, PhD to Chief Executive Officer of FASI effective today. Dr. Bosques’ extensive scientific leadership, interdisciplinary experience, and proven track-record as a drug developer make him the ideal leader to guide FASI in its next era of strategic impact.

The Food Allergy Science Initiative (FASI) today named veteran healthcare research leader John Walter as CEO of the food allergy research organization. Walter had served as chief operating officer for FASI since January of this year.